🍽️ Crispy Maultaschen Casserole from the Air Fryer

Name: Crispy Maultaschen Casserole from the Air Fryer
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pkg. Maultaschen (from the refrigerated section); 1 onion; 2 garlic cloves; 1 small can tomatoes, chunky; as needed herbs, Italian (frozen, fresh or dried); 100 g mozzarella (shredded); 1 tsp olive oil for frying (and a little for the dish); salt and pepper; paprika powder

385 kcal · 35 min · 4 servings

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Ingredients

1 pkg. Maultaschen (from the refrigerated section)
1 onion
2 garlic cloves
1 small can tomatoes, chunky
as needed herbs, Italian (frozen, fresh or dried)
100 g mozzarella (shredded)
1 tsp olive oil for frying (and a little for the dish)
salt and pepper
paprika powder

Instructions

1. Heat some olive oil in a pan.
2. Fry finely chopped onions and garlic in it until fragrant.
3. Deglaze the pan with the tomatoes.
4. Season the sauce with herbs, pepper, paprika powder, and salt to your taste.
5. Let the sauce simmer gently until it thickens slightly.
6. Cut the Maultaschen into narrow strips while the sauce simmers.
7. Lightly grease a baking dish that fits into your air fryer with olive oil.
8. Place the Maultaschen strips into the prepared dish.
9. Pour the prepared tomato sauce evenly over the Maultaschen.
10. Preheat the air fryer to 160 °C.
11. Place the dish in the air fryer and cook the casserole for a total of 15 minutes.
12. Open the air fryer after 5 minutes of cooking time.
13. Generously sprinkle the casserole with grated cheese.
14. Close the air fryer and continue cooking the casserole for the remaining 10 minutes until the cheese is melted and golden brown.

Nutrition per serving

kcal: 385
Protein: 19 g · Fett/Fat: 16 g · Carbs: 43 g