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🍝 Your Own Schupfnudeln

232 kcal · 70 min · 4 servings

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Ingredients

Instructions

  1. 1. Fill a large pot with water and add plenty of salt.
  2. 2. Place the unpeeled potatoes into the boiling water.
  3. 3. Boil the potatoes for about 25 minutes until they are tender.
  4. 4. Remove the potatoes from the pot and rinse them immediately with cold water.
  5. 5. Peel the still warm potatoes.
  6. 6. Press the potatoes through a potato ricer into a bowl.
  7. 7. Season the potato mixture with salt and freshly grated nutmeg.
  8. 8. Add flour, one whole egg, and one egg yolk to the mixture.
  9. 9. Knead the ingredients quickly into a smooth dough.
  10. 10. Lightly dust your work surface with flour.
  11. 11. Divide the dough into four equal parts.
  12. 12. Roll each dough part into a rope about 1.5 centimeters thick.
  13. 13. Cut the ropes into pieces of about 2 centimeters.
  14. 14. Roll the pieces into small balls.
  15. 15. Shape the balls into Schupfnudeln by rolling them between your palms or on a wooden board with a slightly curved hand.
  16. 16. Bring a pot of salted water to a boil.
  17. 17. Boil the Schupfnudeln for about 5 minutes until they float to the surface.
  18. 18. Reduce the heat and let the noodles cook for another 2 minutes.
  19. 19. Remove the Schupfnudeln from the water with a slotted spoon.
  20. 20. Place the noodles on a lightly oiled baking sheet.
  21. 21. Let the Schupfnudeln cool down.
  22. 22. Foam butter in a pan.
  23. 23. Fry the Schupfnudeln briefly in the butter.
  24. 24. Season the noodles lightly with salt.
  25. 25. Serve the Schupfnudeln immediately.

Nutrition per serving