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🍽️ Crispy Bavarian Pork Knuckle from the Air Fryer

650 kcal · 95 min · 4 servings

Ingredients

• 1 pork knuckle(s)
• 2 tsp salt
• 0.5 tsp pepper
• as needed beer

Instructions

1. 1. Score the skin of the pork knuckle in several places with a sharp knife.
2. 2. Mix pepper and salt in a small bowl until well combined.
3. 3. Rub the pork knuckle all over with the spice mixture.
4. 4. Place the knuckle in the basket of the air fryer.
5. 5. Preheat the air fryer to 180 °C and cook the knuckle for 60 minutes.
6. 6. After 60 minutes, pour beer or water over the knuckle.
7. 7. Continue cooking the knuckle at 180 °C for another 30 minutes.

Nutrition per serving

• kcal: 650
• Protein: 45 g · Fett/Fat: 42 g · Carbs: 2 g