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🍽️ Black Forest Mushroom Dim Sum with Soy Sauce

285 kcal · 100 min · 4 servings

Ingredients

• 200 g flour
• 1 tsp salt
• 130 ml water (hot)
• 1 kg mushrooms (mixed (porcini, button mushrooms, chanterelles, king oyster mushrooms, jack-o'-lantern mushrooms, panus
• 2 shallot(s)
• 2 clove(s) of garlic
• 8 stalks flat-leaf parsley
• 1 bunch cilantro
• sherry
• 1 tbsp miso paste
• salt and pepper
• chili flakes
• sunflower oil
• soy sauce
• sesame (toasted)

Instructions

1. 1. This recipe yields 32 dim sum.
2. 2. Put flour and salt into a bowl.
3. 3. Pour in hot water.
4. 4. Stir the ingredients with two chopsticks until they combine.
5. 5. Knead the mixture vigorously by hand for several minutes.
6. 6. Shape the mixture into a ball.
7. 7. Cover the ball.
8. 8. Let the dough rest for at least 60 minutes.
9. 9. Clean the mushrooms.
10. 10. Cut the mushrooms into coarse pieces.
11. 11. Peel the shallots.
12. 12. Peel the garlic cloves.
13. 13. Dice the shallots and garlic finely.
14. 14. Wash the herbs.
15. 15. Shake the herbs dry.
16. 16. Cut the herbs into thin strips.
17. 17. Heat some sunflower oil in a hot pan.
18. 18. Fry the mushrooms vigorously.
19. 19. Add the shallots and garlic.
20. 20. Cook the shallots and garlic together.
21. 21. Wait until the mushrooms have collapsed.
22. 22. Wait until the liquid has evaporated.
23. 23. Deglaze the mixture with a splash of sherry.
24. 24. Let the sauce reduce.
25. 25. Stir in the miso paste.
26. 26. Stir in the herbs.
27. 27. Season with chili flakes.
28. 28. Season with salt.
29. 29. Season with pepper.
30. 30. Remove the mushroom mixture from the pan.
31. 31. Roughly chop the mushroom mixture several times on a board with a knife.
32. 32. Place the mushroom mixture in a bowl.
33. 33. Place the bowl in the refrigerator for about 30 minutes.
34. 34. Take the dough out of the refrigerator.
35. 35. Divide the dough ball into 8 equal pieces.
36. 36. Form 4 small balls from each piece.
37. 37. You now have a total of 32 dough balls.
38. 38. Flour a work surface.
39. 39. Roll the dough balls into small round discs.
40. 40. Roll the discs with a rolling pin to a thickness of about 1 to 2 mm.
41. 41. Place the finished dim sum in an oiled steamer insert.
42. 42. Steam the dim sum for about 7 to 9 minutes.
43. 43. Mix soy sauce with toasted sesame seeds.
44. 44. Use the mixture as a dipping sauce.

Nutrition per serving

• kcal: 285
• Protein: 8 g · Fett/Fat: 9 g · Carbs: 42 g