🍽️ Crispy Tuna and Minced Meat Meatballs from the Air Fryer

Name: Crispy Tuna and Minced Meat Meatballs from the Air Fryer
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g minced meat; 1 can tuna in its own juice; 1 onion(s) (diced); 1 clove(s) garlic (minced); salt and pepper; to taste herbs; 1 tbsp mustard

285 kcal · 35 min · 4 servings

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Ingredients

400 g minced meat
1 can tuna in its own juice
1 onion(s) (diced)
1 clove(s) garlic (minced)
salt and pepper
to taste herbs
1 tbsp mustard

Instructions

1. Take a large bowl and add all the ingredients.
2. Mix the ingredients well with your hands until you have a uniform mixture.
3. Season the mixture with salt and pepper and adjust the seasoning to your taste.
4. Shape the mixture into small, manageable meatballs.
5. Preheat the air fryer to 180 °C.
6. Place the meatballs in the cooking basket of the air fryer.
7. Cook the meatballs for about 15 minutes at 180 °C until they are golden brown and crispy.
8. Check the cooking time, as it may vary slightly depending on the size of the meatballs.

Nutrition per serving

kcal: 285
Protein: 39 g · Fett/Fat: 11 g · Carbs: 2 g