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🍽️ Curry Cauliflower

300 kcal · 60 min · 4 servings

Ingredients

• 1 cauliflower
• 2 tsp Madras curry powder
• 3 cardamom pod(s)
• 1 cinnamon stick(s)
• 20 ml sesame oil
• 50 g butter
• 125 g yogurt
• 1 lime(s) (juice from it)
• 1.5 bunch coriander

Instructions

1. 1. Add all spices to sesame oil and butter in a pot. Sauté them briefly and let the flavors infuse for 10 minutes.
2. 2. Boil the cauliflower in salted water for about 15 minutes until it is al dente (firm to the bite). Brush the still warm cauliflower with the spice oil and bake it at 160 degrees convection for about 30 minutes.
3. 3. Season the yogurt with lime juice to taste. Serve it together with the cauliflower and fresh coriander. You can find the other recipes for the Shared Table series 'Indian Evening' here.

Nutrition per serving

• kcal: 300
• Protein: 7 g · Fett/Fat: 24 g · Carbs: 15 g