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🍽️ The Perfect Airfryer Bread

210 kcal · 40 min · 4 servings

Ingredients

• 1 tbsp salt
• 350 g wheat flour
• 150 g rye flour
• 1 pkg. dry yeast
• 1 pinch(es) sugar
• 250 ml water, lukewarm
• 150 g yogurt
• 1 tbsp honey
• 2 tbsp vinegar
• some flour (for dusting)

Instructions

1. 1. Mix all ingredients in a bowl until a homogeneous dough forms.
2. 2. Cover the bowl and let the dough rest for at least 2 hours.
3. 3. Gently place the dough into your Airfryer baking pan. Do not knead it again.
4. 4. Lightly dust the surface of the bread with flour.
5. 5. Use a sharp knife to cut a pattern or a slit into the bread crust.
6. 6. Preheat the air fryer to 200 °C and bake the bread until crispy for 30 minutes.

Nutrition per serving

• kcal: 210
• Protein: 7 g · Fett/Fat: 1 g · Carbs: 41 g