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🍽️ Crispy Chicken Gyros on a Rotisserie Skewer in the Air Fryer

485 kcal · 55 min · 4 servings

Ingredients

• 800 g chicken cutlets (thinly sliced)
• 2 garlic clove(s)
• 2 tbsp lemon juice
• 3 tsp marjoram
• 2 tsp thyme
• 3 tsp paprika powder, sweet
• 1 tsp cumin powder
• 60 ml olive oil
• 2 onion(s) (for the skewer)

Instructions

1. 1. Press the garlic.
2. 2. Mix the garlic in a small bowl with the spices, herbs, and oil to create a marinade.
3. 3. Brush the chicken cutlets with the marinade.
4. 4. Place the marinated cutlets into a container.
5. 5. Marinate the meat in the refrigerator for at least 5 hours or overnight.
6. 6. Thread the first onion onto the rotisserie skewer.
7. 7. Slide the onion to the bottom end of the skewer.
8. 8. Thread the marinated chicken cutlets onto the skewer.
9. 9. Thread the second onion onto the skewer to finish.
10. 10. Place the rotisserie skewer in the air fryer according to the manufacturer's instructions.
11. 11. Preheat the air fryer to 180 °C and grill the meat until crispy for 30 to 40 minutes.
12. 12. Check the cooking time, as every air fryer works differently.
13. 13. Serve the gyros with tzatziki, fries, rice, or a fresh salad.

Nutrition per serving

• kcal: 485
• Protein: 52 g · Fett/Fat: 22 g · Carbs: 6 g