← All recipes

🍽️ Indian-style Chicken Curry with Coconut Milk

870 kcal · 45 min · 4 servings

Ingredients

• 4 tbsp oil
• 20 g ginger (fresh, finely chopped)
• 2 clove(s) garlic (chopped)
• 4 onion(s), red (chopped)
• 2 bay leaves
• 1 tsp curry powder
• 1 tsp turmeric powder
• 1 tsp cayenne pepper
• 750 g chicken breast fillet(s) (diced)
• 200 g cream
• 200 g sour cream
• 5 tbsp coconut cream (or coconut milk, from the can)
• 1 tsp salt
• 1 cube chicken broth (instant)
• 2 tbsp cilantro (chopped)

Instructions

1. 1. Heat the oil in a pan over medium heat.
2. 2. Sauté the ginger and garlic in the oil.
3. 3. Add the red onions and cook until they become translucent.
4. 4. Add the bay leaves, curry powder, turmeric, and cayenne pepper.
5. 5. Sauté the spices briefly.
6. 6. Add the chicken breast and sear it.
7. 7. Pour in the cream, sour cream, coconut cream (or coconut milk), salt, and the chicken bouillon cube.
8. 8. Bring the mixture to a boil.
9. 9. Cover with a lid and let the curry simmer on low heat for 15 minutes.
10. 10. Add the coriander and season the curry to taste.
11. 11. Serve the curry with basmati rice and carrots.

Nutrition per serving

• kcal: 870
• Protein: 60 g · Fett/Fat: 54 g · Carbs: 27 g