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🍽️ Crispy Pan-Fried Potatoes from the Air Fryer

280 kcal · 40 min · 4 servings

Ingredients

• 1 kg potatoes, mostly waxy
• 2 tbsp oil
• salt

Instructions

1. 1. Peel the potatoes and cut them into bite-sized pieces.
2. 2. Place the potato pieces in water for a short time.
3. 3. Drain the water and pat the potatoes dry with a kitchen towel.
4. 4. Toss the potatoes with oil and salt.
5. 5. Place the potatoes in the air fryer and set the temperature to 200 °C.
6. 6. Cook the potatoes until crispy for 30 minutes.
7. 7. Turn the potatoes occasionally during the cooking time.

Nutrition per serving

• kcal: 280
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 42 g