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🍽️ Basilikum Pesto – made easily at home

129 kcal · 15 min · 4 servings

Ingredients

• 1 bunch basil
• 30 g pine nuts (roasted)
• 30 g parmesan
• 1 clove garlic
• olive oil
• salt and pepper

Instructions

1. 1. Put all ingredients into a blender or a mortar. Blend or grind them until fine. Then stir in the olive oil.
2. 2. This recipe yields about 120 grams of pesto. This is enough for around 20 small crostini (toasted bread slices) or for 500 grams of pasta.

Nutrition per serving

• kcal: 129
• Protein: 4 g · Fett/Fat: 12 g · Carbs: 1 g