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🍽️ Martin's tasty goulash

332 kcal · 155 min · 4 servings

Ingredients

• 500 g onion(s)
• 250 g beef
• 250 g pork
• 250 ml meat broth
• salt and pepper
• paprika powder
• chili powder
• oil (for frying)

Instructions

1. 1. Cut the onions and the meat into coarse cubes.
2. 2. Heat some oil in a large pot and sear the meat in portions. Remove the meat and keep it warm.
3. 3. Sauté the onions briefly and deglaze with the broth. Return the meat to the pot and simmer for about 2 hours, stirring occasionally, until the onions are soft. Add more broth if needed. Season with salt, pepper, paprika, and chili powder.
4. 4. Serve the goulash with pappardelle, potatoes, or simply with white bread.

Nutrition per serving

• kcal: 332
• Protein: 26 g · Fett/Fat: 23 g · Carbs: 6 g