🍰 The Baker Master Sponge Base

Name: The Baker Master Sponge Base
Total time: 85 min
Yield: 4 servings
Ingredients: 6 Eggs; 1 pkt. Vanilla sugar; 220 g Sugar; 280 g Flour; 2 tsp, leveled Baking powder; Fat for the pan

405 kcal · 85 min · 4 servings

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Ingredients

6 Eggs
1 pkt. Vanilla sugar
220 g Sugar
280 g Flour
2 tsp, leveled Baking powder
Fat for the pan

Instructions

1. Beat the eggs together with the vanilla sugar and the sugar for 30 minutes. See step 3 for details. Sift the flour, mix it with the baking powder, and gently fold the mixture into the batter.
2. Grease a 26-centimeter springform pan. Line the bottom with baking paper. Pour in the batter and bake the base in the preheated oven at 175 degrees Celsius top and bottom heat for 50 minutes.
3. The secret of this recipe is the 30-minute beating of the egg and sugar. This incorporates enough air into the mixture so that the base becomes really light and airy.

Nutrition per serving

kcal: 405
Protein: 12 g · Fett/Fat: 7 g · Carbs: 68 g