🍽️ Crispy Rosemary Potatoes from the Air Fryer

Name: Crispy Rosemary Potatoes from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg small potatoes; 3 tbsp olive oil; 2 tsp paprika powder; rosemary (chopped, fresh or dried); salt

245 kcal · 30 min · 4 servings

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Ingredients

1 kg small potatoes
3 tbsp olive oil
2 tsp paprika powder
rosemary (chopped, fresh or dried)
salt

Instructions

1. Wash the potatoes thoroughly under running water.
2. Dry the potatoes with a kitchen towel.
3. Cut the potatoes in half lengthwise.
4. Place the potato halves in a bowl.
5. Add the oil, paprika powder, and fresh rosemary.
6. Mix everything well until the potatoes are evenly seasoned.
7. Preheat the air fryer to 180 °C.
8. Place the potatoes in the air fryer basket.
9. Cook the potatoes for 10 minutes at 180 °C.
10. Shake the basket vigorously to turn the potatoes.
11. Cook the potatoes for another 10 minutes at 180 °C until crispy.
12. Season the finished potatoes with salt to taste.

Nutrition per serving

kcal: 245
Protein: 5 g · Fett/Fat: 10 g · Carbs: 32 g