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🍝 Creamy Spaghetti with Tomato-Basil Sauce and Burrata

520 kcal · 45 min · 4 servings

Ingredients

• 250 g spaghetti
• 1 can tomatoes, chunky (à 400 g)
• 250 g cherry tomatoes
• 100 ml red wine
• 0.5 onion(s)
• 3 clove(s) garlic
• 1 tbsp tomato paste
• 1 tsp, heaped oregano
• 1 tsp, level thyme
• 2 ball(s) burrata (à 100 g)
• 1 pinch(es) sugar
• 1 tbsp rapeseed oil
• 1 bunch basil
• salt and pepper
• olive oil

Instructions

1. 1. Dice the onions into fine cubes.
2. 2. Finely chop the garlic.
3. 3. Halve the cherry tomatoes.
4. 4. Strip the leaves from half of the fresh basil stems.
5. 5. Roughly chop the remaining half of the basil.
6. 6. Remove the burrata from its packaging.
7. 7. Let the burrata drain well.
8. 8. Heat the oil in a large pan over medium heat.
9. 9. Sauté the onions and garlic together.
10. 10. Wait until the vegetables are soft and translucent.
11. 11. Stir in the tomato paste.
12. 12. Roast the tomato paste briefly.
13. 13. Add oregano, thyme, and a pinch of sugar.
14. 14. Roast the spices briefly.
15. 15. Slightly increase the heat.
16. 16. Deglaze the pan with the red wine.
17. 17. Let the liquid reduce.
18. 18. Wait until the sauce becomes creamy.
19. 19. Add the fresh tomatoes.
20. 20. Let the tomatoes simmer for a few minutes.
21. 21. Wait until the tomatoes are soft.
22. 22. Add the canned tomatoes.
23. 23. Add the chopped basil.
24. 24. Let the sauce simmer for 10 to 15 minutes.
25. 25. Stir the sauce occasionally.
26. 26. Cook the spaghetti in salted water.
27. 27. Follow the instructions on the package.
28. 28. Season the tomato sauce with salt.
29. 29. Season the sauce with freshly ground pepper.
30. 30. Drain the pasta.
31. 31. Return the pasta to the pot.
32. 32. Add the tomato sauce.
33. 33. Mix everything well.
34. 34. Serve the pasta on deep plates.
35. 35. Cut the burrata in half.
36. 36. Place the burrata on the pasta.
37. 37. Garnish the dish with the remaining fresh basil leaves.
38. 38. Sprinkle the dish with freshly ground pepper to taste.
39. 39. Drizzle the dish with a little olive oil.

Nutrition per serving

• kcal: 520
• Protein: 19 g · Fett/Fat: 22 g · Carbs: 59 g