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🍰 Peach Sheet Cake

552 kcal · 65 min · 4 servings

Ingredients

• 250 g Margarine
• 250 g Sugar
• 1 packet Vanilla Sugar
• 5 Egg(s)
• 250 g Flour
• 0.5 packet Baking Powder
• 1 Liter Milk
• 2 packet Vanilla Pudding Powder
• 100 g Sugar
• 2 container Sour Cream
• 2 can Peach(es)
• 2 packet Cake Glaze
• some Sugar
• to taste Peach Juice

Instructions

1. 1. Mix margarine, sugar, vanilla sugar, eggs, flour, and baking powder into a smooth dough. Spread the dough evenly onto a baking sheet lined with parchment paper.
2. 2. Preheat your oven to 200 degrees Celsius with top and bottom heat. Bake the dough base for 10 to 15 minutes.
3. 3. Cook a vanilla pudding with milk, sugar, and pudding powder according to the package instructions. Let it cool, then stir in sour cream and spread the cream over the pre-baked cake base.
4. 4. Drain both cans of peaches well. Catch some of the juice to use later for the glaze.
5. 5. Place the peaches with the cut side facing down on the cake. Bake everything for another 10 to 15 minutes in the hot oven.
6. 6. Prepare a cake glaze according to the package instructions. Spread it over the cooled cake.

Nutrition per serving

• kcal: 552
• Protein: 9 g · Fett/Fat: 31 g · Carbs: 74 g