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🍕 Crispy Pizza Muffins from the Air Fryer

485 kcal · 35 min · 4 servings

Ingredients

• 350 g flour
• 1 pkg. dry yeast
• 1 tsp salt
• 1 egg
• 200 ml milk
• 4 tbsp olive oil
• optional herbs (e.g. oregano, basil)
• 0.5 bell pepper (diced)
• olives, black (sliced)
• 100 g Gouda (grated)

Instructions

1. 1. Mix flour, dry yeast, salt, and your chosen herbs in a large bowl.
2. 2. Add the egg, milk, and olive oil to the bowl.
3. 3. Knead everything into a smooth, soft dough.
4. 4. Dice the bell pepper and black olives into small cubes.
5. 5. Fold the peppers, olives, and some of the grated cheese into the dough.
6. 6. Divide the dough into 10 equal-sized balls.
7. 7. Place the dough balls into muffin cups.
8. 8. Preheat the air fryer to 180 °C.
9. 9. Place the muffins into the air fryer basket.
10. 10. Bake the muffins at 180 °C for 10 minutes.
11. 11. Remove the muffins briefly and sprinkle fresh cheese on top.
12. 12. Put them back in the fryer and bake for another 10 minutes at 180 °C until golden brown.
13. 13. Take a break and enjoy your pizza muffins.

Nutrition per serving

• kcal: 485
• Protein: 19 g · Fett/Fat: 16 g · Carbs: 62 g