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🍽️ Crispy Fries from the Air Fryer

185 kcal · 45 min · 4 servings

Crispy Fries from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and rinse them briefly under running water.
  2. 2. Cut the potatoes into slices about one centimeter thick.
  3. 3. Cut the slices further into sticks with a width of one centimeter.
  4. 4. Place the raw potato sticks in a pot and cover them with water.
  5. 5. Bring about one liter of water to a boil in a separate pot.
  6. 6. Add two teaspoons of sea salt to the boiling water.
  7. 7. Add the potato sticks to the salted water and cook them for two minutes (this is called blanching).
  8. 8. Drain the potatoes in a colander.
  9. 9. Rinse the potatoes briefly with cold water to stop the cooking process.
  10. 10. Let the potatoes drain well in the colander.
  11. 11. Spread the potato sticks on a clean kitchen towel.
  12. 12. Dry the potatoes thoroughly with the towel.
  13. 13. Preheat the air fryer to 190 °C.
  14. 14. Place the dry potato sticks into the fryer basket.
  15. 15. Drizzle the potatoes with one tablespoon of sunflower oil.
  16. 16. Cook the fries in the air fryer for 15 to 20 minutes at 190 °C until golden brown and crispy.
  17. 17. Remove the finished fries from the fryer.
  18. 18. Season the fries immediately with a little salt.
  19. 19. Serve the fries hot.

Nutrition per serving