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🍽️ Crispy Currywurst and Fries from the Air Fryer

680 kcal · 35 min · 4 servings

Ingredients

• 2 Bockwursts (well-seasoned with bite, e.g. "Red Sausage")
• 2 tbsp oil
• 300 g french fries (frozen)
• paprika powder, sweet
• salt and pepper
• 5 tbsp water
• 1 tsp curry paste
• 1 cup spice ketchup

Instructions

1. 1. Make sure your air fryer has two separate rack levels.
2. 2. Place the fries into the bottom level of the air fryer.
3. 3. Season the fries with salt and add one tablespoon of oil.
4. 4. If desired, season the fries further with some pepper and sweet paprika powder.
5. 5. Set the air fryer to 200 °C and start the cooking time for 25 minutes.
6. 6. Use the intermediate alarm function to add the sausages 8 minutes before the fries are done.
7. 7. Score the sausages at several places to a depth of about 1 to 2 millimeters.
8. 8. Make a cross-shaped cut at the end of the sausages so they do not burst uncontrollably during cooking.
9. 9. Lightly brush the sausages with oil.
10. 10. Place the sausages into the upper level of the air fryer.
11. 11. Bring a small amount of water to a boil in a small saucepan.
12. 12. Stir the curry paste into the boiling water until it has dissolved.
13. 13. Add the ketchup to the curry-water mixture and stir it in well.
14. 14. Let the sauce come to a brief boil and then turn off the heat.
15. 15. Remove the cooked sausages and fries from the air fryer.
16. 16. Place the sausages on a plate and add the fries next to them.
17. 17. Pour the warm curry sauce evenly over the sausages.
18. 18. Ideally use Red Sausage, which is popular in Southern Germany, or substitute with Bockwurst.

Nutrition per serving

• kcal: 680
• Protein: 18 g · Fett/Fat: 32 g · Carbs: 72 g