🍰 Fluffy Egg Liqueur Muffins from the Air Fryer

Name: Fluffy Egg Liqueur Muffins from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g Butter; 4 Eggs; 1 pkg. Vanilla Sugar; 2 tbsp Sugar; 100 ml Egg Liqueur; 120 g Flour; 1 pkg. Baking Powder; Chocolate Sprinkles (or Chocolate Chips)

385 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

100 g Butter
4 Eggs
1 pkg. Vanilla Sugar
2 tbsp Sugar
100 ml Egg Liqueur
120 g Flour
1 pkg. Baking Powder
Chocolate Sprinkles (or Chocolate Chips)

Instructions

1. Separate the eggs. Whip the egg whites until stiff and keep them cold.
2. Beat the butter until creamy. Add the egg yolks and sugar with vanilla sugar. Mix flour and baking powder. Stir in the flour mixture and egg liqueur alternately. Gently fold in the egg whites.
3. Fill the batter into silicone muffin cups (about 3/4 full). Place the cups in the snack basket of the air fryer. Preheat the air fryer to 180 °C and bake the muffins for 10 minutes until crispy.

Nutrition per serving

kcal: 385
Protein: 5 g · Fett/Fat: 23 g · Carbs: 38 g