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🍽️ Homemade Aioli

537 kcal · 5 min · 4 servings

Ingredients

• 250 ml rapeseed oil
• 1 egg
• 1 tbsp vinegar
• 1 tsp sugar
• 0.5 tsp salt
• 1 tsp mustard
• 3 clove garlic

Instructions

1. 1. Make sure that all ingredients are at approximately the same temperature.
2. 2. Puree the egg, vinegar, sugar, salt, mustard, and garlic using a hand blender. Slowly add the rapeseed oil and blend until the mixture becomes firm and stiff.

Nutrition per serving

• kcal: 537
• Protein: 2 g · Fett/Fat: 59 g · Carbs: 3 g