🍽️ Classic Stuffed Pretzels

Name: Classic Stuffed Pretzels
Total time: 40 min
Yield: 4 servings
Ingredients: 18 Lye pretzel(s) (frozen); 1 container sour cream (approx. 200 g); 1 container sour cream (approx. 200 g); 1 container crème fraîche (with herbs, approx. 200 g); 400 g cheese, grated; 3 egg(s); 450 g ham; 1 stalk leek; to taste salt and pepper; to taste paprika powder

1010 kcal · 40 min · 4 servings

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Ingredients

18 Lye pretzel(s) (frozen)
1 container sour cream (approx. 200 g)
1 container sour cream (approx. 200 g)
1 container crème fraîche (with herbs, approx. 200 g)
400 g cheese, grated
3 egg(s)
450 g ham
1 stalk leek
to taste salt and pepper
to taste paprika powder

Instructions

1. Lightly beat the eggs and stir in the sour cream, crème fraîche, and smetana. Cut the ham and leek into thin strips and add them to the bowl. Gently fold in the grated cheese. Season everything to taste with salt, pepper, and paprika powder.
2. Place the frozen pretzels on a baking sheet lined with parchment paper. Fill the center holes of the pretzels generously with the prepared mixture.
3. Bake the pretzels at 170 degrees Celsius with top and bottom heat for about 15 to 20 minutes, until they have turned a nice golden brown.
4. Looking for a quick yet tasty solution for dinner? Then these stuffed pretzels are perfect for you! Plan for about two pieces per person, depending on your appetite.

Nutrition per serving

kcal: 1010
Protein: 47 g · Fett/Fat: 60 g · Carbs: 54 g