← All recipes

🍽️ Mince meat filling for wraps

810 kcal · 30 min · 4 servings

Ingredients

• 500 g ground meat, mixed
• 2 bell pepper(s)
• 1 iceberg lettuce
• 1 onion(s)
• 4 medium-sized tomato(es)
• 200 ml sour cream (or Schmand)
• 0.5 packet cheese, grated
• salsa
• salt and pepper
• oil (for frying)

Instructions

1. 1. Wash the peppers and tomatoes under running water.
2. 2. Cut the peppers and tomatoes into small cubes.
3. 3. Peel the onion.
4. 4. Cut the onion into small cubes as well.
5. 5. Wash the iceberg lettuce.
6. 6. Dry the iceberg lettuce well.
7. 7. Cut the iceberg lettuce into thin strips.
8. 8. Heat some oil in a pan.
9. 9. Fry the minced meat in the pan.
10. 10. Add the onion cubes to the minced meat.
11. 11. Season the mixture with salt and pepper.
12. 12. Cook the meat until it is well done.
13. 13. Stir in the salsa to taste.
14. 14. Add half of the pepper and tomato cubes.
15. 15. Add a quarter of the grated cheese.
16. 16. Add two tablespoons of sour cream.
17. 17. Let the filling infuse for a short while.
18. 18. Place three to four heaped tablespoons of the filling in the center of each wrap.
19. 19. Distribute the remaining pepper and tomato cubes on top.
20. 20. Add the iceberg lettuce on top.
21. 21. Add the remaining cheese on top.
22. 22. Add one to two teaspoons of sour cream on top.
23. 23. Roll up the wraps.
24. 24. Alternatively: Place all ingredients in small bowls.
25. 25. Set the wraps on the table.
26. 26. Let everyone fill their wraps as they like.

Nutrition per serving

• kcal: 810
• Protein: 45 g · Fett/Fat: 63 g · Carbs: 14 g