🍽️ Creamy Feta Dip with Peppers and Herbs

Name: Creamy Feta Dip with Peppers and Herbs
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g feta cheese (creamy); 200 g cream cheese (e.g. Philadelphia); 1 bell pepper (red, small cubes); 1 tsp herbs (of Provence); 0.5 tsp oregano; 1 tbsp olive oil; 3 clove(s) garlic (to taste); salt and pepper

200 kcal · 15 min · 4 servings

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Ingredients

200 g feta cheese (creamy)
200 g cream cheese (e.g. Philadelphia)
1 bell pepper (red, small cubes)
1 tsp herbs (of Provence)
0.5 tsp oregano
1 tbsp olive oil
3 clove(s) garlic (to taste)
salt and pepper

Instructions

1. Dice the bell pepper into small cubes.
2. Dice the feta cheese into small cubes as well.
3. Place the diced pepper and feta cubes into a bowl.
4. Add the cream cheese to the bowl.
5. Pour the olive oil into the bowl.
6. Use a hand blender to puree the entire mixture until it is smooth and creamy.
7. Press the garlic cloves.
8. Stir the pressed garlic into the cream.
9. Finely chop the fresh herbs.
10. Stir the chopped herbs into the cream.
11. Season the cream with salt.
12. Season the cream with pepper.
13. Place the bowl in the refrigerator.
14. Let the cream cool down in the refrigerator.

Nutrition per serving

kcal: 200
Protein: 9 g · Fett/Fat: 17 g · Carbs: 3 g