🍽️ Modern Air Fryer Curry Wurst

Name: Modern Air Fryer Curry Wurst
Total time: 20 min
Yield: 4 servings
Ingredients: 4 beef sausages (red or white); 500 ml tomato passata; 4 tsp honey; 1 tbsp curry powder (hot or mild); 1 tsp paprika powder; 1 tsp cayenne pepper; 2 tsp vegetable bouillon, instant; 2 tsp soy sauce; 1 tbsp Worcestershire sauce; 1 tsp Tabasco (or more to taste)

385 kcal · 20 min · 4 servings

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Ingredients

4 beef sausages (red or white)
500 ml tomato passata
4 tsp honey
1 tbsp curry powder (hot or mild)
1 tsp paprika powder
1 tsp cayenne pepper
2 tsp vegetable bouillon, instant
2 tsp soy sauce
1 tbsp Worcestershire sauce
1 tsp Tabasco (or more to taste)

Instructions

1. Cut the sausages into bite-sized pieces.
2. Place the sausage pieces into the air fryer basket.
3. Add all sauce ingredients to the Thermomix.
4. Set the air fryer to 190 °C and 15 minutes.
5. Set the Thermomix to 100 °C and 15 minutes at speed 1.
6. Shake the air fryer basket every 5 minutes to ensure even browning.
7. Check after 15 minutes if the sausages are cooked through.
8. Let the sauce mix again briefly at speed 3 in the Thermomix at the end.
9. Plate the curry wurst.
10. Sprinkle the dish with curry powder to taste.

Nutrition per serving

kcal: 385
Protein: 19 g · Fett/Fat: 16 g · Carbs: 32 g