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🍽️ Creamy Maultaschen Spinat Casserole

616 kcal · 45 min · 4 servings

Ingredients

• 1 packet BÜRGER Maultaschen traditionally Swabian (at 360 g)
• 2 packets spinach leaves (frozen at 500 g)
• 1.5 Liter vegetable broth
• 500 g cherry tomatoes (on the vine)
• 1 onion
• 1 clove garlic
• 2 tbsp oil
• 80 ml dry white wine
• 300 g whipping cream
• 2 large eggs
• salt and pepper
• freshly grated nutmeg
• 200 g Gouda
• coarse pepper

Instructions

1. 1. Let the spinach thaw.
2. 2. Place the spinach in a colander.
3. 3. Squeeze the spinach firmly to remove excess water.
4. 4. Cook the Maultaschen (German dumplings) in boiling broth.
5. 5. Follow the instructions on the package exactly.
6. 6. Wash the tomatoes under running water.
7. 7. Remove all tomatoes from one cluster.
8. 8. Halve the individual tomatoes.
9. 9. Keep the empty tomato cluster for later.
10. 10. Peel the onion.
11. 11. Cut the onion into small cubes.
12. 12. Peel the garlic.
13. 13. Chop the garlic finely.
14. 14. Heat some oil in a pot.
15. 15. Sauté the garlic and onion in it briefly.
16. 16. Add the squeezed spinach.
17. 17. Sauté the spinach for about 2 minutes.
18. 18. Deglaze the vegetables with wine.
19. 19. Add the cream.
20. 20. Bring the mixture to a boil.
21. 21. Let the sauce simmer gently for about 2 minutes.
22. 22. Fold the halved tomatoes into the spinach mixture.
23. 23. Whisk the eggs in a separate bowl.
24. 24. Season the eggs with salt.
25. 25. Season the eggs with pepper.
26. 26. Season the eggs with grated nutmeg.
27. 27. Stir the seasoned eggs into the spinach mixture.
28. 28. Grate the cheese coarsely.
29. 29. Drain the cooked Maultaschen well.
30. 30. Divide the Maultaschen into thirds.
31. 31. Spread the spinach mixture into a rectangular baking dish.
32. 32. Use a dish of approx. 20 x 30 cm.
33. 33. Arrange the Maultaschen pieces on top of the spinach mixture.
34. 34. Press the Maultaschen slightly into the mixture.
35. 35. Sprinkle the grated cheese over everything.
36. 36. Preheat the oven.
37. 37. Set the oven to Electric oven: 200 °C.
38. 38. Or set it to Fan-assisted: 175 °C.
39. 39. Or follow the Gas manufacturer's instructions.
40. 40. Bake the casserole for about 25 minutes.
41. 41. Place the remaining tomato cluster on top of the casserole after about 15 minutes of baking time.
42. 42. Continue baking the casserole with the tomato cluster.
43. 43. Remove the casserole from the oven.
44. 44. Serve the casserole.
45. 45. Sprinkle the casserole with coarse pepper.
46. 46. Per serving approx. 2220 kJ, 530 kcal.
47. 47. Protein 23 g.
48. 48. Fat 38 g.
49. 49. Carbohydrates 19 g.

Nutrition per serving

• kcal: 616
• Protein: 23 g · Fett/Fat: 43 g · Carbs: 32 g