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🍽️ Crispy Endive Salad with Creamy Mashed Potatoes and Bacon

335 kcal · 60 min · 4 servings

Ingredients

• 1 head endive
• 1 kg potato(es)
• 100 ml milk
• 1 pinch(es) nutmeg
• 100 g bacon
• 1 onion(s)
• 1 tsp mustard, medium-hot
• 1 pinch(es) sugar
• 3 tbsp white wine vinegar
• 1 tsp chicken bouillon powder
• 50 ml mineral water
• 2 tbsp rapeseed oil
• salt and pepper

Instructions

1. 1. Remove the hard core from the endives.
2. 2. Cut the endive leaves into thin strips.
3. 3. Place the endive strips in a bowl of water.
4. 4. Peel the potatoes.
5. 5. Boil the potatoes in salted water until tender.
6. 6. Mash the cooked potatoes finely with a potato masher.
7. 7. Stir the milk into the mashed potatoes until creamy.
8. 8. Season the mash with a pinch of nutmeg.
9. 9. Fry the bacon slowly in the pan until crispy.
10. 10. Dice the onions very finely.
11. 11. Mix mineral water, mustard, sugar, white wine vinegar, and chicken broth in a bowl.
12. 12. Add the oil to the dressing mixture only at the end.
13. 13. Season the dressing with pepper and salt.
14. 14. Take the desired amount of endives from the water.
15. 15. Mix the endives with the dressing.
16. 16. Shape the mashed potatoes into a small mound.
17. 17. Press a depression into the center of the potato mound.
18. 18. Fill the endive salad mixture into the depression.
19. 19. Place the crispy bacon pieces on top of the salad.
20. 20. Mix everything well together until creamy and combined.
21. 21. Enjoy your meal!

Nutrition per serving

• kcal: 335
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 41 g