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🍽️ Fluffy Bread from the Air Fryer

1162 kcal · 65 min · 4 servings

Ingredients

• 250 g flour
• 0.5 cube yeast
• 1 tsp, leveled salt
• 1 pinch(es) sugar
• 1 splash olive oil
• 125 ml water, lukewarm
• Fat (for the fryer)

Instructions

1. 1. Put the flour and salt into a large bowl.
2. 2. Dissolve the yeast and the pinch of sugar in the water.
3. 3. Add the yeast mixture and the oil to the flour.
4. 4. Knead everything into a smooth dough that no longer sticks to your hands.
5. 5. Knead the dough a bit longer so that the bread becomes more moist later.
6. 6. Grease the basket of the air fryer.
7. 7. Place the shaped dough into the basket.
8. 8. Cover the dough and let it rise for about 1 hour.
9. 9. Poke the bread several times with a fork.
10. 10. Preheat the air fryer to 180 °C and bake the bread for 45 minutes.

Nutrition per serving

• kcal: 1162
• Protein: 32 g · Fett/Fat: 30 g · Carbs: 186 g