🍽️ Colorful Chicken Pan from the Air Fryer by lucky190

Name: Colorful Chicken Pan from the Air Fryer by lucky190
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g sliced chicken; 2 pkgs. vegetables ((cream vegetables), frozen); 125 ml Cremefine (for cooking); 4 tbsp soy sauce

385 kcal · 25 min · 4 servings

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Ingredients

500 g sliced chicken
2 pkgs. vegetables ((cream vegetables), frozen)
125 ml Cremefine (for cooking)
4 tbsp soy sauce

Instructions

1. Place the sliced chicken meat into a bowl.
2. Pour the soy sauce over the meat.
3. Mix the meat thoroughly with the sauce.
4. Let the marinade work for 1 to 2 hours.
5. Preheat the air fryer to 180 °C.
6. Place the marinated meat along with the soy sauce into the cooking basket.
7. Fry the meat for 5 minutes at 180 °C.
8. Stir the meat occasionally during the frying time.
9. Lower the air fryer temperature to 160 °C.
10. Add the prepared cream vegetable mix.
11. Add the cream cheese product (Cremefine).
12. Mix all ingredients thoroughly together.
13. Cook the dish for another 10 minutes at 160 °C.
14. Stir the dish occasionally during the cooking time.
15. Ensure the sauce is evenly distributed and nothing burns.
16. Season the dish to taste at the end.
17. Serve the chicken with delicious bread or spätzle (egg noodles).

Nutrition per serving

kcal: 385
Protein: 39 g · Fett/Fat: 16 g · Carbs: 15 g