🍽️ Shredded Herb Oyster Mushrooms

Name: Shredded Herb Oyster Mushrooms
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g oyster mushrooms (large); 1 tsp paprika powder, smoked; 1 pinch nutmeg, freshly grated; 1 tsp cayenne pepper; 2 tbsp barbecue sauce; 1 large onion, red; 3 garlic clove(s); maybe oil; maybe salt

150 kcal · 15 min · 4 servings

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Ingredients

500 g oyster mushrooms (large)
1 tsp paprika powder, smoked
1 pinch nutmeg, freshly grated
1 tsp cayenne pepper
2 tbsp barbecue sauce
1 large onion, red
3 garlic clove(s)
maybe oil
maybe salt

Instructions

1. Shred the herb oyster mushrooms into fine fibers using a fork. Slice the onions into thin strips and finely chop the garlic.
2. Sauté the shredded mushrooms together with the onions and garlic in a hot pan. As soon as the mushrooms release liquid, add the spices and the BBQ sauce. Continue cooking until the liquid has evaporated and the mixture becomes crispy.
3. Enjoy them, for example, in a sandwich.

Nutrition per serving

kcal: 150
Protein: 5 g · Fett/Fat: 4 g · Carbs: 27 g