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🍽️ Quick Maultaschen Mushroom Pan

487 kcal · 35 min · 4 servings

Ingredients

• 2 packs BÜRGER vegetable maultaschen (360 g each)
• 1 onion(s)
• 350 g button mushrooms
• 2 tbsp oil
• 100 ml dry white wine
• 200 ml cream
• salt and pepper
• 4 sprig(s) parsley
• 0.5 bunch chives

Instructions

1. 1. Peel the onion.
2. 2. Cut the onion into small cubes.
3. 3. Wash the mushrooms.
4. 4. Cut the mushrooms into quarters.
5. 5. Heat some oil in a pan.
6. 6. Sauté the onions in the hot oil for about 3 minutes.
7. 7. Add the mushrooms to the onions in the pan.
8. 8. Sauté the mushrooms for another 6 to 8 minutes.
9. 9. Deglaze the pan with wine.
10. 10. Add cream to the pan.
11. 11. Let the sauce simmer briefly.
12. 12. Season the sauce with salt.
13. 13. Season the sauce with pepper.
14. 14. Wash the parsley.
15. 15. Wash the chives.
16. 16. Shake the herbs dry.
17. 17. Pluck the parsley leaves from the stems.
18. 18. Chop the parsley leaves finely.
19. 19. Cut the chives into thin rings.
20. 20. Cut the Maultaschen (German dumplings) into strips about 0.5 cm thick.
21. 21. Add the Maultaschen strips to the mushroom sauce in the pan.
22. 22. Heat the Maultaschen in the sauce for 10 to 12 minutes.
23. 23. Serve the Maultaschen on plates.
24. 24. Garnish the dish with the chopped chives.
25. 25. Garnish the dish with the chopped parsley.
26. 26. Per serving approx. 2310 kJ, 550 kcal.
27. 27. Per serving approx. 19 g Protein.
28. 28. Per serving approx. 24 g Fat.
29. 29. Per serving approx. 59 g Carbohydrates.

Nutrition per serving

• kcal: 487
• Protein: 17 g · Fett/Fat: 26 g · Carbs: 40 g