🍝 Avocado Spaghetti

Name: Avocado Spaghetti
Total time: 30 min
Yield: 4 servings
Ingredients: 1 medium-sized avocado(s); 2 garlic clove(s); 2 tbsp olive oil; 1 handful basil leaves; 300 g spaghetti; 10 cherry tomato(es) (or cocktail tomato(es)); salt and pepper; 50 g parmesan

533 kcal · 30 min · 4 servings

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Ingredients

1 medium-sized avocado(s)
2 garlic clove(s)
2 tbsp olive oil
1 handful basil leaves
300 g spaghetti
10 cherry tomato(es) (or cocktail tomato(es))
salt and pepper
50 g parmesan

Instructions

1. Cut the avocado in half and remove the pit. Place the flesh in a blender or food processor along with garlic, olive oil, and fresh basil leaves. Blend everything until you have a creamy sauce. Reserve a few nice basil leaves for garnishing.
2. Cook the spaghetti in a pot of salted water until al dente. Follow the instructions on the package.
3. Add the drained pasta, the avocado sauce, salt, pepper, and the halved tomatoes to a large frying pan. Heat everything over medium heat for about 3 to 5 minutes until the ingredients are warm.
4. Serve the pasta and garnish with the remaining tomato halves and the reserved basil leaves. Sprinkle some grated Parmesan cheese on top.
5. These avocado spaghetti taste not only fantastic but are also very healthy, especially good for cholesterol levels. You can easily adapt the pasta by adding more ingredients if you enjoy meat.
6. Here you can find my video about it.

Nutrition per serving

kcal: 533
Protein: 20 g · Fett/Fat: 16 g · Carbs: 76 g