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🍽️ One-Pot Chicken Spätzle

617 kcal · 36 min · 4 servings

Ingredients

• 1 packet HENGLEIN Fresh Egg Spätzle (400 g)
• 500 g chicken breast fillet(s)
• 1 stalk leek
• 2 carrot(s)
• 1 tbsp vegetable oil
• 1 tsp tomato paste
• 1 tbsp Sambal Oelek
• 100 ml cream
• 250 ml poultry broth
• 3 tbsp Gouda (grated)
• salt and pepper (freshly ground)
• 1 tbsp parsley (chopped)

Instructions

1. 1. Pat the chicken meat dry with a kitchen towel.
2. 2. Cut the meat into small cubes.
3. 3. Wash the leek thoroughly.
4. 4. Remove the tough ends from the leek.
5. 5. Slice the leek into thin rings.
6. 6. Peel the carrots.
7. 7. Wash the carrots.
8. 8. Cut the carrots into small cubes.
9. 9. Heat the oil in a large pot.
10. 10. Fry the chicken meat for about 2 minutes.
11. 11. Add the leek and carrots to the pot.
12. 12. Fry the vegetables for another 2 minutes.
13. 13. Stir in the tomato paste.
14. 14. Add the spicy chili paste Sambal Oelek.
15. 15. Fry the spices briefly.
16. 16. Deglaze the dish with cream.
17. 17. Add the broth.
18. 18. Add the Spätzle (German egg noodles) to the pan.
19. 19. Let everything simmer for about 2 minutes.
20. 20. Add the cheese.
21. 21. Season to taste with salt and pepper.
22. 22. Sprinkle the finished dish with fresh parsley.
23. 23. Per serving: Energy 1755 kJ / 421 kcal.
24. 24. Per serving: Protein 32.4 g.
25. 25. Per serving: Fat 16.7 g.
26. 26. Per serving: Carbohydrates 33.4 g.
27. 27. Per serving: 3 bread units.

Nutrition per serving

• kcal: 617
• Protein: 47 g · Fett/Fat: 24 g · Carbs: 56 g