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🍽️ Leek Tart for the Philips Airfryer by Küchenfee_zaubert_leckeres

385 kcal · 45 min · 4 servings

Ingredients

• 2 stalks leek
• 14 cherry tomatoes
• 1 container sour cream (lactose-free)
• 2 eggs
• 65 g butter
• 125 g flour
• 0.5 tsp cumin powder
• 1 pinch nutmeg
• to taste salt and pepper
• fat and flour for the pan

Instructions

1. 1. Sift the flour into a bowl and make a well in the center.
2. 2. Place one egg into the well.
3. 3. Distribute the butter pieces over the flour.
4. 4. Add a pinch of salt.
5. 5. Knead the ingredients quickly into a dough using cold hands.
6. 6. Wrap the dough in plastic wrap.
7. 7. Let the dough rest in the refrigerator for two hours.
8. 8. Clean the leeks and slice them into rings.
9. 9. Steam the leeks until soft in a steamer.
10. 10. Season the leeks with salt, pepper, nutmeg, and cumin.
11. 11. Allow the seasoned leeks to cool down.
12. 12. Wash the tomatoes.
13. 13. Press half of the dough into a greased and floured tart pan with a diameter of 17.5 cm.
14. 14. Preheat the air fryer to 180 °C.
15. 15. Use the grill pan insert to make it easier to handle the pan.
16. 16. Pre-bake the dough without filling for three to five minutes.
17. 17. Whisk the sour cream, one egg, and a little salt with a hand mixer.
18. 18. Place half of the tomatoes in the center of the pre-baked dough.
19. 19. Distribute half of the cooled leeks around the edge of the dough.
20. 20. Pour half of the sour cream-egg mixture evenly over the tart.
21. 21. Bake the tart for eleven to fifteen minutes until done.
22. 22. Repeat the steps with the remaining ingredients for a second tart.

Nutrition per serving

• kcal: 385
• Protein: 9 g · Fett/Fat: 26 g · Carbs: 28 g