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🍽️ Crispy Chestnuts from the Air Fryer
490 kcal · 30 min · 4 servings
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Ingredients
- 500 g chestnut(s)
- 100 ml water
Instructions
- 1. Make a small cross-shaped cut into the shell of each chestnut.
- 2. Place the chestnuts into the basket of the air fryer.
- 3. Pour about 100 milliliters of water into the drawer or drip tray of the air fryer.
- 4. Preheat the air fryer to 180 °C and cook the chestnuts for 25 to 30 minutes until tender.
- 5. Carefully remove the chestnuts from the air fryer.
- 6. Peel the warm chestnuts and enjoy them immediately.
Nutrition per serving
- kcal: 490
- Protein: 7 g · Fett/Fat: 5 g · Carbs: 103 g