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🍽️ The Ultimate Mashed Potatoes

389 kcal · 60 min · 4 servings

Ingredients

• 1 kg potatoes, floury
• 120 g butter
• 120 ml milk
• 1 pinch(es) nutmeg, freshly grated
• salt and pepper
• 1 sprig rosemary

Instructions

1. 1. Peel the potatoes, cut them in half, and boil them in a pot of water for 20 to 25 minutes until tender.
2. 2. Heat the milk and butter in a small saucepan. Add the spices and simmer the rosemary sprig for a short time, then remove it.
3. 3. Mash the potatoes roughly, pour in the warm butter-milk mixture, and beat everything with a potato masher or mixer until fluffy. Taste the mashed potatoes one last time before serving.

Nutrition per serving

• kcal: 389
• Protein: 5 g · Fett/Fat: 26 g · Carbs: 33 g