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🍽️ Crispy Parmesan Garlic Potato Wedges

375 kcal · 90 min · 4 servings

Ingredients

• 3 potatoes
• 4 tbsp olive oil
• 50 g parmesan
• 2 tsp garlic granules
• 2 tsp paprika powder
• 2 tsp herbs, Italian
• 1 tsp salt
• 1 tsp pepper

Instructions

1. 1. Wash the potatoes and cut them into wedges.
2. 2. Place the potato wedges into a large bowl.
3. 3. Add the parmesan and olive oil to the potatoes.
4. 4. Mix everything well until the potatoes are evenly coated.
5. 5. Place the spices into a small separate bowl.
6. 6. Stir the spices in the small bowl.
7. 7. Add the spice mixture to the potatoes.
8. 8. Stir the potatoes vigorously so the spices stick.
9. 9. Line a baking tray with baking paper.
10. 10. Spread the potato pieces out flat on the tray.
11. 11. Preheat the oven to 200 degrees Celsius with top and bottom heat.
12. 12. Place the tray into the preheated oven.
13. 13. Bake the potatoes for about 40 minutes until crispy.

Nutrition per serving

• kcal: 375
• Protein: 12 g · Fett/Fat: 22 g · Carbs: 30 g