🍽️ Grandpa's Classic Egg Salad

Name: Grandpa's Classic Egg Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 6 eggs (soft-boiled); 1 container yogurt (3.5 %, 125 g each); 1 tbsp mayonnaise (80 %); 2 tsp mustard, medium-hot; 1 tsp capers (drained); 8 cornichons (finely chopped); salt and pepper (freshly ground); 1 clove garlic (pressed); cayenne pepper

220 kcal · 10 min · 4 servings

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Ingredients

6 eggs (soft-boiled)
1 container yogurt (3.5 %, 125 g each)
1 tbsp mayonnaise (80 %)
2 tsp mustard, medium-hot
1 tsp capers (drained)
8 cornichons (finely chopped)
salt and pepper (freshly ground)
1 clove garlic (pressed)
cayenne pepper

Instructions

1. Boil the eggs until soft-boiled, so that the yolk remains creamy.
2. Let the eggs cool down, peel them, and slice them.
3. Whisk the sauce thoroughly using the remaining ingredients.
4. Add the egg slices to the sauce.
5. Mix everything lightly so that the yolk goes into the sauce and colors it yellow.
6. Serve the salad garnished with freshly chopped parsley.

Nutrition per serving

kcal: 220
Protein: 10 g · Fett/Fat: 15 g · Carbs: 6 g