← All recipes

🍽️ Quick Puff Pastry Bites

250 kcal · 35 min · 4 servings

Ingredients

• 1 packet puff pastry (from the refrigerated section)
• 1 egg
• cheese, grated (small chopped chorizo, cherry tomatoes, sun-dried tomatoes in oil, wasabi nuts, sesame seeds, olives)

Instructions

1. 1. Preheat the oven to 220 degrees Celsius. Set the function to top and bottom heat.
2. 2. Line a baking sheet with baking paper.
3. 3. Take the ready-made puff pastry out of the packaging.
4. 4. Place the pastry on the prepared baking sheet.
5. 5. Cut the pastry into small squares of about 3 by 3 centimeters. Use a pizza cutter or a sharp knife for this.
6. 6. Whisk an egg in a small bowl.
7. 7. Brush the pastry pieces with the egg mixture. Use a baking brush for this.
8. 8. Top the bites according to your taste. You can add cheese, ham, or vegetables, for example.
9. 9. Place the tray in the preheated oven.
10. 10. Bake the snacks for 15 minutes until golden brown.
11. 11. Take the tray out of the oven.
12. 12. Let the snacks cool down for a short moment.
13. 13. Serve the puff pastry bites lukewarm or cold. They are perfect as finger food for parties or as a quick side dish.

Nutrition per serving

• kcal: 250
• Protein: 8 g · Fett/Fat: 18 g · Carbs: 18 g