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🍝 Classic Spaghetti Carbonara

682 kcal · 25 min · 4 servings

Ingredients

• 250 g spaghetti
• 80 g pancetta (or streaky bacon)
• 3 tbsp olive oil
• 3 egg yolks
• 50 g parmesan
• 1 pinch(es) pepper

Instructions

1. 1. Fry the bacon cubes in a little oil in the pan until crispy.
2. 2. Mix the egg yolks with the grated Parmesan in a separate bowl.
3. 3. Cook the spaghetti in salted water until al dente (firm to the bite).
4. 4. Remove the pan with the bacon from the heat.
5. 5. Add the drained pasta to the pan.
6. 6. Stir the pasta with a splash of pasta water and the egg yolk-Parmesan mixture until creamy.
7. 7. Serve the Carbonara immediately with a little extra Parmesan.

Nutrition per serving

• kcal: 682
• Protein: 19 g · Fett/Fat: 42 g · Carbs: 59 g