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🍰 Mini Red Currant Cake from the Air Fryer

285 kcal · 40 min · 4 servings

Ingredients

• 65 g Butter
• 65 g Sugar
• 1 Egg Yolk
• 125 g Flour
• 0.25 packet Baking Powder
• n. B. Milk
• Fett and Flour for the Pan
• 1 Egg White
• 50 g Sugar
• g Red Currants

Instructions

1. 1. Preheat the air fryer to 170 °C.
2. 2. Cream the butter until smooth.
3. 3. Mix in the sugar and egg yolks.
4. 4. Combine the flour and baking powder.
5. 5. Fold the flour mixture into the butter mixture.
6. 6. Add milk gradually until a smooth batter forms.
7. 7. Grease a small springform pan (approx. 18 cm diameter).
8. 8. Dust the pan with flour.
9. 9. Pour the batter into the prepared pan.
10. 10. Whisk the egg whites until stiff.
11. 11. Stir the sugar into the egg whites.
12. 12. Fold the red currants into the egg white mixture.
13. 13. Place the red currants on top of the batter in the pan.
14. 14. Place the pan in the air fryer and bake the cake at 170 °C for 20 minutes.
15. 15. Reduce the temperature to 150 °C and bake for another 5 to 7 minutes.

Nutrition per serving

• kcal: 285
• Protein: 4 g · Fett/Fat: 14 g · Carbs: 37 g