🥗 Refreshing Kritharaki Pasta Salad

Name: Refreshing Kritharaki Pasta Salad
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lemon(s), juice from it; 30 ml olive oil; 2 garlic clove(s) (pressed); to taste salt and pepper; 250 g Kritharaki (rice-shaped pasta); 15 cocktail tomatoes; 80 g olives, black (pitted); 1 small onion(s), red; 1 bunch parsley (fresh, small); 250 g feta cheese (or shepherd's cheese)

529 kcal · 40 min · 4 servings

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Ingredients

1 lemon(s), juice from it
30 ml olive oil
2 garlic clove(s) (pressed)
to taste salt and pepper
250 g Kritharaki (rice-shaped pasta)
15 cocktail tomatoes
80 g olives, black (pitted)
1 small onion(s), red
1 bunch parsley (fresh, small)
250 g feta cheese (or shepherd's cheese)

Instructions

1. Cook the Kritharaki pasta in lightly salted water for 10 to 12 minutes until al dente. Tip: Kritharaki are small, rice-shaped pasta pieces. Drain the pasta, rinse it immediately with cold water to stop the cooking process, and let it cool down.
2. Whisk lemon juice, olive oil, garlic, salt, and pepper in a small bowl until the dressing is well combined.
3. Add the cooled pasta to the dressing and mix everything thoroughly. Gently fold in the remaining ingredients. Crumble the feta cheese over the top by hand.

Nutrition per serving

kcal: 529
Protein: 20 g · Fett/Fat: 26 g · Carbs: 52 g