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🍽️ Simple Cucumber Salad with Vinegar and Oil

92 kcal · 10 min · 4 servings

Ingredients

• 1 cucumber(s)
• 3 tbsp herb vinegar
• 5 tbsp vegetable oil
• salt and pepper
• sugar
• dill
• parsley

Instructions

1. 1. Peel the cucumber and slice it into thin rounds. Place the slices in a bowl and sprinkle them generously with salt. Let the salad sit for about 30 minutes to draw out the moisture.
2. 2. Now pour 5 tablespoons of oil and 3 tablespoons of vinegar over the cucumbers. Season with pepper and sugar to your taste. Add a small splash of tap water. Fold in finely chopped parsley and dill. Let the salad marinate for a short while.
3. 3. I usually prepare this cucumber salad according to my preference, so there are no fixed quantities here. Use this guide as inspiration and adjust it to your own taste.

Nutrition per serving

• kcal: 92
• Protein: 1 g · Fett/Fat: 9 g · Carbs: 2 g