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🍰 Crunchy Chocolate-Almond Tartlets

485 kcal · 30 min · 4 servings

Ingredients

• 100 g butter (melted)
• 150 g chocolate chips (dark chocolate)
• 50 g flour (finely sifted)
• 60 g powdered sugar (finely sifted)
• 2 vanilla pods (the seeds from them)
• 70 g almonds (blanched and ground)
• 1 pinch sea salt
• 2 egg whites
• 2 tsp orange zest
• 20 ml Cointreau
• 4 pieces dark chocolate (70% mild)
• butter (for the molds)

Instructions

1. 1. Cut the butter into small cubes and break the chocolate into pieces. Put both into a pot and melt them gently over very low heat. Stir constantly to prevent burning.
2. 2. Remove the pot from the heat and let the chocolate mixture cool down briefly. Add all remaining ingredients (except the large chocolate chunks) to a large bowl. Pour in the slightly cooled chocolate mixture and mix everything thoroughly with a spoon.
3. 3. Take four small molds (e.g., espresso cups) and grease the inside with a little butter. Press the large chocolate pieces firmly into the bottom of each mold. Then fill the molds halfway with the chocolate mixture. Smooth the surface with a spoon.
4. 4. Pour some water into the basket of your air fryer. Preheat the air fryer to 150 °C. Carefully place the filled molds into the air fryer and bake the tartlets for approx. 15 minutes.
5. 5. Carefully remove the molds from the air fryer. Let the tartlets cool down briefly so they set. Gently loosen them from the edges of the molds with a small knife and turn them out onto plates. Serve immediately.

Nutrition per serving

• kcal: 485
• Protein: 7 g · Fett/Fat: 32 g · Carbs: 38 g