🍽️ Crispy Tarte Flambée from the Air Fryer

Name: Crispy Tarte Flambée from the Air Fryer
Total time: 28 min
Yield: 4 servings
Ingredients: 1 piece Flammkuchenteig (cut to fit the air fryer basket); 30 g crème fraîche; 25 g sour cream; 1 pinch Salt and pepper; 1 sprig Thyme (picked); 0.5 Shallot (finely diced); 25 g Bacon (diced)

285 kcal · 28 min · 4 servings

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Ingredients

1 piece Flammkuchenteig (cut to fit the air fryer basket)
30 g crème fraîche
25 g sour cream
1 pinch Salt and pepper
1 sprig Thyme (picked)
0.5 Shallot (finely diced)
25 g Bacon (diced)

Instructions

1. Whisk the crème fraîche and sour cream together in a bowl.
2. Season the cream mixture with a pinch of salt, black pepper, and fresh thyme.
3. Cut the tart dough to fit exactly into the basket of your air fryer.
4. Spread the seasoned cream mixture evenly over the dough.
5. Peel the shallot and dice it into very fine cubes.
6. Cut the bacon into coarse pieces.
7. Distribute the shallot cubes and bacon pieces evenly over the cream.
8. Preheat the air fryer to 180 °C.
9. Place the tart on a piece of baking paper and slide it into the basket.
10. Bake the tart for 10 to 13 minutes until the edges are golden brown and crispy.
11. Keep in mind that the cooking time depends on the thickness of your dough.

Nutrition per serving

kcal: 285
Protein: 9 g · Fett/Fat: 18 g · Carbs: 22 g