🍽️ Crispy Winter Vegetables with Feta from the Air Fryer

Name: Crispy Winter Vegetables with Feta from the Air Fryer
Total time: 40 min
Yield: 4 servings
Ingredients: 3 Potato(es); 3 Carrot(s); 3 Jerusalem artichoke; 2 Stalk(s) Celery; 0.5 Fennel bulb(s); 3 tsp, heaping Spice paste (with ginger from my recipes, see database); 2 tbsp Oil; 150 g Feta cheese

385 kcal · 40 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

3 Potato(es)
3 Carrot(s)
3 Jerusalem artichoke
2 Stalk(s) Celery
0.5 Fennel bulb(s)
3 tsp, heaping Spice paste (with ginger from my recipes, see database)
2 tbsp Oil
150 g Feta cheese

Instructions

1. Prepare the green spice paste with ginger (Recipe ID: 2919191444220898).
2. Wash the vegetables thoroughly and remove any tough skins or stems if necessary.
3. Cut the vegetables into equal, bite-sized pieces.
4. Place the vegetable pieces into a bowl.
5. Drizzle the oil over the vegetables.
6. Add the prepared spice paste.
7. Mix everything well until every piece is evenly coated.
8. Taste briefly at the end and add more spices if needed.
9. Preheat the air fryer to 200 °C.
10. Place the marinated vegetables into the air fryer basket.
11. Cook the vegetables at 200 °C for 20 minutes.
12. Cut the feta cheese into small cubes.
13. Open the air fryer and turn the vegetables once.
14. Distribute the feta cubes evenly over the vegetables.
15. Close the air fryer and cook the dish at 200 °C for another 10 minutes.
16. Remove the vegetables from the air fryer and serve warm.
17. Enjoy the dish as a main course for two people or as a side dish for four people.

Nutrition per serving

kcal: 385
Protein: 14 g · Fett/Fat: 23 g · Carbs: 38 g