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🍽️ Crispy Cheese Sticks from the Air Fryer

380 kcal · 13 min · 4 servings

Ingredients

• 1 pkg. cheese (-sticks)
• 1 portion breadcrumbs
• 1 portion flour
• 1 tsp herbs of Provence
• 1 pinch(es) salt and pepper
• 1 pkg. spice mix (salad dressing, instant)
• 3 tbsp oil

Instructions

1. 1. Pour the breadcrumbs into a deep plate.
2. 2. Season the breadcrumbs with salt, pepper, and the herbs.
3. 3. Mix the salad dressing powder with the oil.
4. 4. Place the flour in a separate deep plate.
5. 5. Crack the egg into a third deep plate and whisk it.
6. 6. Coat the cheese sticks first in the flour.
7. 7. Dip the floured sticks into the whisked egg.
8. 8. Roll the sticks last in the seasoned breadcrumb mixture.
9. 9. Place a small aluminum foil tray in the air fryer basket to prevent dripping damage.
10. 10. Place the breaded cheese sticks into the aluminum foil tray.
11. 11. Drizzle the sticks with the oil and seasoning mixture.
12. 12. Preheat the air fryer to 180 °C and cook the sticks for 8 minutes until crispy.
13. 13. Shake the basket briefly after 4 minutes to ensure even browning.

Nutrition per serving

• kcal: 380
• Protein: 14 g · Fett/Fat: 22 g · Carbs: 32 g