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🍰 Crunchy Chocolate Cookies with Powdered Sugar

423 kcal · 40 min · 4 servings

Ingredients

• 50 ml vegetable oil (neutral)
• 2 egg(s)
• 150 g sugar
• 60 g cocoa powder, unsweetened
• 1 packet vanilla sugar
• 125 g flour
• 1 tsp baking powder
• to taste salt
• to taste powdered sugar (sifted)

Instructions

1. 1. Put the neutral vegetable oil and the eggs into a large bowl.
2. 2. Add the sugar, the unsweetened cocoa powder, and the vanilla sugar (or vanilla extract).
3. 3. Stir the mixture vigorously until it becomes thick and sticky.
4. 4. Sprinkle the flour, the baking powder, and the salt over the mixture.
5. 5. Knead everything together into a firm dough.
6. 6. Cover the bowl with plastic wrap.
7. 7. Let the dough rest in the refrigerator for at least four hours.
8. 8. Take the dough out of the refrigerator.
9. 9. Use a teaspoon to form small balls the size of a walnut.
10. 10. Roll each ball generously in powdered sugar until completely covered.
11. 11. Place the balls with some space between them on a baking sheet lined with baking paper.
12. 12. Preheat the oven to 180 degrees Celsius top and bottom heat.
13. 13. Bake the cookies for 10 to 12 minutes.
14. 14. Serve the crinkles best warm with vanilla ice cream as a dessert.
15. 15. However, you can also enjoy them cooled as tasty cookies.

Nutrition per serving

• kcal: 423
• Protein: 7 g · Fett/Fat: 15 g · Carbs: 67 g