🍽️ Crispy Shrimp from the Air Fryer

Name: Crispy Shrimp from the Air Fryer
Total time: 27 min
Yield: 4 servings
Ingredients: 500 g large shrimp (frozen, without heads and deveined); 1 tbsp olive oil; salt and pepper; curry powder; thyme; oregano; basil; 1 clove(s) of garlic; a little chili powder; 1 squeeze of lemon juice

372 kcal · 27 min · 4 servings

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Ingredients

500 g large shrimp (frozen, without heads and deveined)
1 tbsp olive oil
salt and pepper
curry powder
thyme
oregano
basil
1 clove(s) of garlic
a little chili powder
1 squeeze of lemon juice

Instructions

1. Let the large shrimp thaw in cold water.
2. Rinse the shrimp under running water.
3. Pat the shrimp dry with kitchen paper.
4. Finely chop the garlic.
5. Finely chop the fresh herbs as well.
6. Add the garlic, herbs, and remaining ingredients to a bowl.
7. Mix the marinade ingredients well together.
8. Season the marinade to your liking.
9. Add the dry shrimp to the bowl with the marinade.
10. Toss the shrimp so they are completely coated with the marinade.
11. Let the shrimp marinate for about 10 minutes.
12. Preheat the air fryer to 180 °C.
13. Place the marinated shrimp in the air fryer basket.
14. Cook the shrimp for 7 minutes at 180 °C.
15. Remove the cooked shrimp from the air fryer.
16. Serve the shrimp with tzatziki, salad, and white bread.
17. Enjoy a glass of wine with your meal.

Nutrition per serving

kcal: 372
Protein: 50 g · Fett/Fat: 16 g · Carbs: 6 g