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🍽️ Crispy Spring Rolls from the Air Fryer

145 kcal · 52 min · 4 servings

Crispy Spring Rolls from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the carrots and the beetroot. Coarsely grate the vegetables.
  2. 2. Dice the onions into small cubes.
  3. 3. Place the grated vegetables and the onions into a large bowl.
  4. 4. Season the mixture with a pinch of salt and freshly ground black pepper.
  5. 5. Mix everything well by hand until the ingredients are evenly distributed.
  6. 6. Fill a shallow dish with lukewarm water.
  7. 7. Dip a rice paper sheet briefly into the water for a few seconds.
  8. 8. Lay the moistened rice paper sheet flat on a clean work surface.
  9. 9. Place about two teaspoons of the vegetable filling onto the bottom edge of the sheet.
  10. 10. Fold the left and right sides of the rice paper sheet towards the center.
  11. 11. Roll the spring roll tightly from bottom to top.
  12. 12. Repeat the process with the remaining rice sheets and filling.
  13. 13. Brush the finished rolls lightly with some oil.
  14. 14. Place the rolls side by side into the basket of the air fryer.
  15. 15. Make sure that the rolls do not touch each other in the basket.
  16. 16. Preheat the air fryer to 190 °C.
  17. 17. Cook the spring rolls until crispy for 12 minutes.
  18. 18. Carefully remove the rolls from the fryer.
  19. 19. Serve the hot spring rolls immediately.
  20. 20. Dip them in sweet chili sauce or your favorite dipping sauce.

Nutrition per serving